tag:blogger.com,1999:blog-33672605.post2600375826176700781..comments2023-04-12T03:51:31.464-07:00Comments on Michelle in Colorado Springs: Tuesdays with Dorie, Apple Cheddar SconesMichelle in Colorado Springshttp://www.blogger.com/profile/16885115285183464185noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-33672605.post-57051219014267366012008-07-07T18:47:00.000-07:002008-07-07T18:47:00.000-07:00I must agree with everyone and tell you that I too...I must agree with everyone and tell you that I too am envious of your scone pan! Nicely done!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-21136531030821694512008-07-07T12:24:00.000-07:002008-07-07T12:24:00.000-07:00I covet your scone pan. :) Great job!I covet your scone pan. :) Great job!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-86996652703000082272008-07-07T06:21:00.000-07:002008-07-07T06:21:00.000-07:00Love the scone pan!Love the scone pan!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-79958932217895399372008-07-06T08:25:00.000-07:002008-07-06T08:25:00.000-07:00Hi Michelle, glad you made them! I love your scone...Hi Michelle, glad you made them! I love your scone pan -- only, now I want one too!<BR/><BR/>Cooks' Illustrated magazine uses the same melted-butter-into-cold-liquid technique for some of their cobbler toppings & drop biscuits. They look great!Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.com