tag:blogger.com,1999:blog-33672605.post4378041086469422858..comments2023-04-12T03:51:31.464-07:00Comments on Michelle in Colorado Springs: Tuesday with Dorie - Mixed Berry CobblerMichelle in Colorado Springshttp://www.blogger.com/profile/16885115285183464185noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-33672605.post-84509354247370913492008-06-29T21:03:00.000-07:002008-06-29T21:03:00.000-07:00I use powdered vanilla on occasion as well. Looks...I use powdered vanilla on occasion as well. Looks yummy!Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-81104788426237947062008-06-29T11:33:00.000-07:002008-06-29T11:33:00.000-07:00Sounds wonderful! Glad your fruit was good without...Sounds wonderful! Glad your fruit was good without sugar.Bungalow Barbarahttps://www.blogger.com/profile/10944360825235091121noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-64427099915417384182008-06-28T19:07:00.000-07:002008-06-28T19:07:00.000-07:00Make ahead, freeze and reheat later... I LOVE it! ...Make ahead, freeze and reheat later... I LOVE it! Great job!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-31709277797197454212008-06-26T14:14:00.000-07:002008-06-26T14:14:00.000-07:00I love the tins! Great job!I love the tins! Great job!Christinehttps://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-52530596801401222592008-06-25T17:17:00.000-07:002008-06-25T17:17:00.000-07:00I like the idea of using individual tins and freez...I like the idea of using individual tins and freezing them! Great thinking.<BR/>Shari@<A HREF="http://www.whiskblog.com/" REL="nofollow">Whisk: a food blog</A>Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-24381597438041928372008-06-25T03:56:00.000-07:002008-06-25T03:56:00.000-07:00I almost forgot cornstarch and sugar, too. Think i...I almost forgot cornstarch and sugar, too. Think it didn't make a big difference ... Love the idea with of using small pot pie tins.Fool for Foodhttps://www.blogger.com/profile/17674606941117381217noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-31561881383249114142008-06-24T19:03:00.000-07:002008-06-24T19:03:00.000-07:00Love the potpie tins! That's an idea I'm going to ...Love the potpie tins! That's an idea I'm going to borrow. <BR/><BR/>Rebecca<BR/>http://www.ezrapoundcake.comRebecca of "Ezra Pound Cake"https://www.blogger.com/profile/12028582777732793204noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-19388999315917091792008-06-24T18:25:00.000-07:002008-06-24T18:25:00.000-07:00Minis were such a good way to go. I don't know wh...Minis were such a good way to go. I don't know why I didn't think of that. Not that it matters...it was all gone in 2 days anyway! :0)Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-55453648999753130232008-06-24T17:33:00.000-07:002008-06-24T17:33:00.000-07:00Powdered Vanilla? Yum! Where do you get that?Powdered Vanilla? Yum! Where do you get that?Susie Homemakerhttps://www.blogger.com/profile/13155610687489854267noreply@blogger.comtag:blogger.com,1999:blog-33672605.post-14736030359729795052008-06-24T15:56:00.000-07:002008-06-24T15:56:00.000-07:00I'm glad it worked out without the cornstarch and ...I'm glad it worked out without the cornstarch and sugar in with the berries. And I've never heard of powdered vanilla - what is it and where do you get it?Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.com