Well this went so fast that I could not get a picture. Thank you Yolanda of The All-Purpose Girl for picking this recipe. Though I am still not sure how to say it. Over all this is not a recipe that I will make again, it was very time consuming and needed to be eaten soon ofter taking out of the oven. The next day will not work. I ended up using most of Sunday to make it and then got up at 3am to put it out for the final rise.
I did make a few changes. Because some many people were saying that it was a little bland I added 2 teaspoons of coconut extract and used dried blueberries instead of raisins. With the powdered sugar I also put some toasted coconut. It tasted pretty good.
For other takes on Kugelhopf take a look at Tuesdays with Dorie.