Well this went so fast that I could not get a picture. Thank you Yolanda of The All-Purpose Girl for picking this recipe. Though I am still not sure how to say it. Over all this is not a recipe that I will make again, it was very time consuming and needed to be eaten soon ofter taking out of the oven. The next day will not work. I ended up using most of Sunday to make it and then got up at 3am to put it out for the final rise.
I did make a few changes. Because some many people were saying that it was a little bland I added 2 teaspoons of coconut extract and used dried blueberries instead of raisins. With the powdered sugar I also put some toasted coconut. It tasted pretty good.
For other takes on Kugelhopf take a look at Tuesdays with Dorie.
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2 comments:
I won't be making this again either...but your modifications sound yummy!
I like your variations! But I agree -- too much effort for a result that was only "good."
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