December 9: Ulrike of Küchenlatein chose Grandma’s All-Occasion Sugar Cookies
December 16: Heather of Randomosity and the Girl chose Buttery Jam Cookies
I have to say that I am not that good at making cookies, I generally can make the dough OK but the baking of the cookies mostly goes wrong for me. The Buttery Jam Cookies came out the best. I used cranberry jam and they come out a little biscuit like. I will most definitely make them again.
Linzer Sables Cookies these were the cookies that really went wrong. I think that they needed some more moisture, the dough was very dry. I padded out half of the dough and spread some more of the cranberry jam and sprinkled the rest of the dough on top. After cooling I cut the cookies as if they were bar cookies. They tasted good but in no way looked like what they should have.
Grandma’s All-Occasion Sugar Cookies taste great but I had trouble rolling and cutting them out. In the end I just rolled them into a log and sliced them. They did take twice as long to cook.
2 comments:
Sorry your cookies didn't turn out the way you wanted.
The cranberry jam sounds good with the buttery jam cookies.
Don't worry, if you stick with TWD, you'll be a cookie expert in no time.
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