Tuesday, February 24, 2009

Tuesday with Dorie - Caramel Crunch Bars

Whitney of What’s left on the table? chose Caramel Crunch Bars, or really her children did. This was a very easy recipe. Instead of using the 9 by 13 pan I used 2 tart pans. One I used chocolate butterscotch chips on and the other has a crushed up butterfinger with what chocolate chips I had left. I did end up adding 2 tablespoons of milk to the base, it was very crumbly.

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