Daring Bakers November

I was able to join the Daring Bakers this month and it was so cool! Tanna of My Kitchen In Half Cups picked Tender Potato Bread from Home Baking: The Artful Mix of Flour & Tradition Around the World byJeffrey Alford and Naomi Duguid. It was nice that the first challenge I did was something that I was not afraid of, some of the ones in the past looked a little hard for me.

The recipe starts out with Potatoes. They are to be boiled and them mashed. The potatoes and the water are used in the bread. The potatoes add tenderness to the bread. The bread was to be made by hand. It has been a while since I have made bread that way, I tend to make the dough in the bread machine and then bake it in the oven. So this was different.

Here is the ingredients, this is a savory bread, no sugar involved. It mixed up fairly easy but is a wet bread at this point.






Pre kneed:
Post Kneed:
The next step is to have the dough rise, which when your house is only 58 degrees Fahrenheit is interesting. I had them in the sun and let them rise for longer. We could do anything that we wanted with the dough. I decided to make cobblestone bread and a some rolls. Cobblestone bread is a savory version of monkey bread. I ended up with a little more left over so I rolled up some bread dipping seasonings in the other loaf.


The cobblestone bread was being nibbled on before I could even get a picture. The rest of the bread came out well. The rolls were eaten pretty quickly but the rolled bread was around long enough to get stale. I used it in my stuffing. It come out so well that I am using this for my next batch of stuffing next month.