This is a very good cake that I have been making for things lately, apples are in season right now.
Serves 12
8 cups, peeled and sliced apples
2 cups sugar
1 1/2 teaspoon cinnamon
3/4 cup apple sauce
3 eggs
1 cup liquid, soy milk, water or juice of any kind
1 teaspoon vanilla extract
2 1/2 cups flour, I use white wheat All-purpose would also work
1/4 teaspoon salt
2 teaspoons baking powder
Directions:
preheat oven to 350 degrees
grease pan, 9 by 13 with cooking spray, I used canola oil spray.
In a large bowl mix apples with 1/2 cup sugar and the cinnamon.
Combine flour, salt and baking powder into a small bowl.
In a good size bowl mix the apple sauce and the sugar, the sugar will not dissolve all the way. Whisk in the eggs, then the liquid and vanilla.
Then fold in the flour mix to make a smooth batter.
Pour half of the batter into the pan, spread it around. Place the apples on top.
Pour the rest of the batter over the apples, try to get all of the apples covered.
Bake for 45 minutes or until the top is crusty and golden.
This can be served hot or cooled down.
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1 comment:
I love that this has both apples and applesauce and no oil. Most apple cakes have way too much oil. Have to try this since it is apple season. Thanks!
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