Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs), A French Burger
Chicken Bamako
Lemon Chicken (Adapted from Chinese Cookery by Rose Cheng and Michele Morris)
One of the things that will change what I make is how hot it is.
Thursday, August 16, 2007
Dinner for the week.
I found a lot of new to me food blogs and with them recipes that I want to try. So I think that I will try to make at least one new to recipe a week. The ones I have planed for the next few weeks are:
Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs), A French Burger
Chicken Bamako
One of the things that will change what I make is how hot it is.
Bifteck Hache a la Lyonnaise (Ground Beef with Onions and Herbs), A French Burger
Chicken Bamako
One of the things that will change what I make is how hot it is.
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