Monday, January 28, 2008

Daring Bakers January

It is Lemon Meringue Pie, hosted by Jen at the Canadian Baker. I have never made a meringue, cornstarch pie, or even a pie crust from scratch before so this was all new to me. The crust came out really good, the filling leaked a little, but tasted great and the meringue tastes great!

5 comments:

Deborah said...

Wonderful job, especially for it being your first time!

Tartelette said...

You did fantastic on the challenge!
The pie looks yummy!

Angel said...

Fantastic job!! I love how your pie crust looks. It is the perfect shape.

Dolores said...

Great job on a trio of firsts!

Jenny said...

Great job, I hope you learned a lot so you can do it again! I personally have been thinking about chocolate meringue...