Tuesday, May 27, 2008

Tuesday With Dorie: Sticky Buns


Wow this was a really good recipe. I am glad that Madam Chow chose it. It was not to sweet and so good warm. I used slivered almonds instead of pecans, that is what I had. Just a note, this takes forever to rise. It did have some oven spring. The butter made it hard to roll out and patch holes. I think that I will try this with my normal dough but use Dorie's filling and glaze. I did cheat a little I used my bread machine to make the dough.




Before going into the oven to rise









After coming out of the oven
For more Sticky Bun goodness go to Tuesday With Dorie.

9 comments:

Rebecca of "Ezra Pound Cake" said...

Mmmmm. You're right about not being able to patch the holes, but these look great! No worries.

Rebecca
http://www.ezrapoundcake.com

rainbowbrown said...

A bread machine, huh? Great sub for the KA called for. They look great.

mimi said...

yumm, your sticky buns look great, patched holes and all! :)

Engineer Baker said...

Mmm... slivered almonds and stickiness... Beautiful buns :)

noskos said...

Great looking buns!!!

Heather said...

They look great!

To make mine 'lactose free'I used Earth Balance Natural Butter Spread. I have just recently found these in stick form now (which I am really excited about!) They seem to work quite well as a butter substitute

LyB said...

They were delicious alright! Yours look great!

The Kitchen Vixen said...

they look great! good job!

Jayne said...

Those look great!