Wow this was a really good recipe. I am glad that Madam Chow chose it. It was not to sweet and so good warm. I used slivered almonds instead of pecans, that is what I had. Just a note, this takes forever to rise. It did have some oven spring. The butter made it hard to roll out and patch holes. I think that I will try this with my normal dough but use Dorie's filling and glaze. I did cheat a little I used my bread machine to make the dough.
Before going into the oven to rise
After coming out of the oven
For more Sticky Bun goodness go to Tuesday With Dorie.