Wow this was a really good recipe. I am glad that Madam Chow chose it. It was not to sweet and so good warm. I used slivered almonds instead of pecans, that is what I had. Just a note, this takes forever to rise. 
It did have some oven spring. The butter made it hard to roll out and patch holes. I think that I will try this with my normal dough but use Dorie's filling and glaze. I did cheat a little I used my bread machine to make the dough.
It did have some oven spring. The butter made it hard to roll out and patch holes. I think that I will try this with my normal dough but use Dorie's filling and glaze. I did cheat a little I used my bread machine to make the dough. Before going into the oven to rise
After coming out of the oven
9 comments:
Mmmmm. You're right about not being able to patch the holes, but these look great! No worries.
Rebecca
http://www.ezrapoundcake.com
A bread machine, huh? Great sub for the KA called for. They look great.
yumm, your sticky buns look great, patched holes and all! :)
Mmm... slivered almonds and stickiness... Beautiful buns :)
Great looking buns!!!
They look great!
To make mine 'lactose free'I used Earth Balance Natural Butter Spread. I have just recently found these in stick form now (which I am really excited about!) They seem to work quite well as a butter substitute
They were delicious alright! Yours look great!
they look great! good job!
Those look great!
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