This Bookmarked Recipe is from Baking Bites. I alternated the chocolate agave cake with a yellow cake recipe I had. The chocolate cake was very good, moist with a nice chocolate flavor. It was better than the yellow cake. I used a buttercream frosting instead of the cream cheese. It was still very good a few days later. I had needed a cake for a class and did not get to eat any of it until 3 days had passed. 
1 comment:
Hi Michelle. This looks fantastic! love the layers in it! Thanks for submitting it to the bookmarked recipes round up! Hope you can join us again sometime - it's great seeing what you're making.
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