Tuesday, June 10, 2008

Tuesday with Dorie : La Palette’s Strawberry Tart


This weeks recipe was chosen by Marie of A Year in Oak Cottage. She went seasonal with La Palette’s Strawberry Tart. This was a very easy recipe. I took some the extra dough that I had in the freezer to make 2 small tartlets. I used some of the jam I made last night for the base and just some strawberries. No sugar needed.
For more Tarty fun check out other Tuesday with Dorie members, some even used other kinds of fruit and tart shells.

12 comments:

Rebecca of "Ezra Pound Cake" said...

Cute! Wish I'd done minis. They're adorable!

Rebecca
http://www.ezrapoundcake.com

Jules Someone said...

I made little ones as well. Yum!

Amy said...

I also made mini tarts. Yours look great!

Gretchen Noelle said...

Wonderful that you had several of the items on hand already! They look great!

Christine said...

Cute minis and you made your own jam! Great job!

Susie Homemaker said...

We must think alike! I made my own jam for mini-tarts, too! Aren't they delish?

Rachel said...

I love the minis! Great job!!

Dolores said...

Great minds think alike in using frozen extra dough. And minis are so much fun. Great job!

Anne said...

Those minis are sure cute- great job!

ostwestwind said...

Love your minis and your entry: Only a few words say all

Ulrike from Küchenlatein

Shari said...

You made jam and the tart this week. You're ambitious!
Shari@Whisk: a food blog

Jaime said...

your tarts look great, bonus points for using homemade jam :)