Friday, July 04, 2008

Tuesdays with Dorie, Apple Cheddar Scones

Thank you Karina of The Floured Apron, she chose Apple Cheddar Scones for the recipe this week. It came out well and I got to use my scone pan for the first time. I did the butter part the same way I do biscuits. Melt the butter and then add in the other wet ingredients cold. This makes the butter clump up a little bit. Then you add in the dry stuff and plop into the pan and cook as the recipe says. The cheese flavor was very faint put I liked the texture of the apples.

For more scone just visit Tuesdays with Dorie.


Barbara said...

Hi Michelle, glad you made them! I love your scone pan -- only, now I want one too!

Cooks' Illustrated magazine uses the same melted-butter-into-cold-liquid technique for some of their cobbler toppings & drop biscuits. They look great!

Mevrouw Cupcake said...

Love the scone pan!

Dolores said...

I covet your scone pan. :) Great job!

Pamela said...

I must agree with everyone and tell you that I too am envious of your scone pan! Nicely done!