Thank you Karina of The Floured Apron, she chose Apple Cheddar Scones for the recipe this week. It came out well and I got to use my scone pan for the first time. I did the butter part the same way I do biscuits. Melt the butter and then add in the other wet ingredients cold. This makes the butter clump up a little bit. Then you add in the dry stuff and plop into the pan and cook as the recipe says. The cheese flavor was very faint put I liked the texture of the apples.
For more scone just visit Tuesdays with Dorie.
4 comments:
Hi Michelle, glad you made them! I love your scone pan -- only, now I want one too!
Cooks' Illustrated magazine uses the same melted-butter-into-cold-liquid technique for some of their cobbler toppings & drop biscuits. They look great!
Love the scone pan!
I covet your scone pan. :) Great job!
I must agree with everyone and tell you that I too am envious of your scone pan! Nicely done!
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