For my Bookmarked recipe this week I made Apple Pie jam. I got the recipe from Clumbusfoodie. I made 2 batches, one with the full amount of sugar and one with half of the sugar and low sugar pectin. For the second batch what I did was double everything but the sugar. This jam really does taste like apple pie. Now I can have some apple pie everyday on toast.
3 comments:
Thanks for the pumpkin butter info. I did not know that about canning pumpkin. I canned half and froze half so I'm throwing out the jars I canned. I edited my post to reflect the changes. Thanks for the info. I'm glad I didn't give away any of the canned jars. I could of killed someone! :o
This recipe looks pretty promising! :)
What a great recipe! I'm bookmarking it for myself!
Wow!! Great jam recipe! Love the idea of apple pie jam
Thanks for sending this into the round up
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