Tuesday, October 21, 2008

Tuesday with Dorie, Pumpkin Muffins

These came out very good. Thanks Kelly from Sounding My Barbaric Gulp for picking this week's recipe! I love pumpkin muffins and these were one of the best that I have had. I did make a few changes; White Wheat Flour instead of all-purpose flour, 1/4 cup dried cherries and 1/4 cup dried currents instead of golden raisins, and no sunflower seeds. I like the taste of the currents, it is something different. The recipe made 18 muffins. I think that mini chocolate chips would have made them just a little bit better.

For more muffins check out Tuesdays with Dorie.

1 comment:

Engineer Baker said...

Cherries - now that sounds wonderful. I love cherries in baked goods, but would never have thought to put them in these.