This weeks recipe was chosen by Marie of A Year in Oak Cottage. She went seasonal with La Palette’s Strawberry Tart. This was a very easy recipe. I took some the extra dough that I had in the freezer to make 2 small tartlets. I used some of the jam I made last night for the base and just some strawberries. No sugar needed.
For more Tarty fun check out other Tuesday with Dorie members, some even used other kinds of fruit and tart shells.
12 comments:
Cute! Wish I'd done minis. They're adorable!
Rebecca
http://www.ezrapoundcake.com
I made little ones as well. Yum!
I also made mini tarts. Yours look great!
Wonderful that you had several of the items on hand already! They look great!
Cute minis and you made your own jam! Great job!
We must think alike! I made my own jam for mini-tarts, too! Aren't they delish?
I love the minis! Great job!!
Great minds think alike in using frozen extra dough. And minis are so much fun. Great job!
Those minis are sure cute- great job!
Love your minis and your entry: Only a few words say all
Ulrike from Küchenlatein
You made jam and the tart this week. You're ambitious!
Shari@Whisk: a food blog
your tarts look great, bonus points for using homemade jam :)
Post a Comment